Vegan Cheesecake Smoothie



200 g Violife Creamy Original

400 ml coconut milk

5 vegan cookies

150 g strawberries (frozen)

150 g blueberries (frozen)

150 g blackberries (frozen)

1/3 cup sugar

1 vanilla stick



  1. In a mixer blend Violife Creamy Original, coconut milk, cookies, a bit of sugar and vanilla seeds, until well incorporated.
  2. Remove ¼ of the cream from the mixer and keep it in a separate bowl.
  3. Add in the mixer all frozen fruits and the remaining sugar and blend well, until the cream reaches the desired consistency.
  4. Serve in glasses or small jars starting with the fruit mix, add the biscuit cream mix on top and finish off with crumbled cookies and fresh berries.


Tip: Pick and choose your favourite fruit to make your own vegan cheesecake smoothie recipes.


Original Recipe:

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