Vegan Cheezy Green Mushrooms


  • 200 g Violife for Pizza Original, OR 200 g Violife Vegan Cheese Original Flavourgrated
  • 5 large Portobello mushrooms
  • Bag of fresh spinach
  • 1 cup sun-dried tomatoes, chopped
  • 1/2 cup black olives
  • 3 green onions, chopped
  • 1 small onion, chopped
  • 1 garlic clove, chopped
  • Fresh Dill
  • Fresh basil
  • Olive oil
  • Salt & pepper



Sauté spinach, garlic and onions with a bit of olive oil in a frying pan, until soft. Remove pan from the heat and add sun-dried tomatoes, olives, a bit of fresh dill & basil and about 150 g of Violife for Pizza Original or 150 g of the Original grated vegan cheese. Season with salt and pepper, stir all ingredients for 1-2 minutes and let the spinach mix rest.

In another pan add a bit of olive oil and lightly sauté the mushrooms from both sides, until they are half cooked.

Preheat oven to 220 0C.

Start filling the mushrooms with the spinach mix. Add a bit of cheese on top and sprinkle them with a bit of olive oil.

Place them in a large baking tray and cook in the oven for 8-10 minutes until the cheese is melted and stretchy.


Tip: Just for fun, add some grated chilli over the top of the melting cheese, or sprinkle some sweet corn under the cheese before you bake them. 


Original recipe:

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