Creamy with Hot Peppers
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This creamy vegan spread is Ideal for Mexican food lovers, this spicy spread will add a kick to your enchiladas.
Water, Coconut Oil (23%), Starch, Sunflower Kernel Grounded, Green & Red Dried Peppers (1.5%), Sea Salt, Chilies Cayenne Pepper, Thickener: Cellulose, Acidity Regulator: Lactic Acid (Non Dairy), Flavourings, Olive Extract, Vitamin B12.
Per 100g: Energy 963kJ/233kcal (12% of RI*), Fat 23g, of which saturates 21g, Carbohydrates 5.3g, of which sugars 0.6g, Proteins 0.7g, Salt 1g, Vitamin B12 2.5ug. (100% of NRV**)
Per 30g Serving: Energy 289kJ/70kcal, Fat 6.9g, of which saturates 6.3g, Carbohydrates 1.6g, of which sugars 0.2g, Protein 0.2g, Salt 0.3g, Vitamin B12 0.75ug.
Contains about 7 servings of 30g
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