Creamy Original Flavour
Unleash your inner chef by satisfying your breakfast, lunch, snack, dinner, and dessert cravings with Violife cream cheese. This versatile plant-based vegan cream cheese works great spread on bagels, crackers, sandwiches, in smoothies, and even whipped up into a decadent frosting.
Customers say it is the best vegan cream cheese and works excellently as smashed avocado on toast or just on its own. Try French toast with a sprinkle of sea salt, and seaweed ground up or make our Vegan Cheesecake Smoothie.
Perfect for those vegans who love different food, baking, making desserts or have been looking for an excellent replacement for cream cheese.
Water, Coconut Oil (24%), Starch, Sunflower Kernel Grounded, Sea Salt, Thickener: Cellulose, Acidity Regulator: Lactic Acid (Non-Dairy), Flavourings, Olive Extract, Colour: B-Carotene, Vitamin B12.
Cheese Free From Dairy, Gluten, Lactose, Nuts, and Soya.
Cheese suitable for Vegetarians; Cheese ideal for Vegans; Kosher.
Per 100g: Energy 239kcal/985kJ, Fat 24g, of which saturates 22g, Carbohydrates 4.7g, of which sugars 0.0g, Proteins 0.5g, Salt 1g, Vitamin B12 2.5ug.
Per 30g Serving: Energy 72kcal/296kJ, Fat 7.2g, of which saturates 6.6g, Carbohydrates 1.4g, of which sugars 0.0g, Proteins 0.2g, Salt 0.3g, Vitamin B12 0.75ug.